Granola Day

in·dul·gence
inˈdəljəns/
noun
a thing that is indulged in; a luxury.
plural noun: indulgences
“Claire collects shoes—it is her indulgence”
synonyms: extravagance, luxury, treat, nonessential, extra, frill

“they viewed vacations as an indulgence”
About once every three weeks, I make granola.  I rarely eat it, since I rarely eat breakfast. I’ve been making granola for a couple of years.  It makes me feel both virtuous and extravagant.  Virtuous for the obvious reasons, and extravagant because, after all, I could just offer cheerios for breakfast, rather than indulging in whatever ingredients draw my eye.  But the granola smells wonderful and a little bit seems to disappear from the jar every morning.  Although I started with a basic recipe, it’s different every time.

granolaWhen we travel I often bring back  honey, and that’s a key ingredient in my granola.  Usually I use a little bit of cinnamon, but sometimes cardamom finds its way into the mix.  Almost always some maple syrup.  Coconut.  An ever-changing mix of nuts, this time raw peanuts and roasted pepitas.  Small seeds like flax or sesame or poppy.  A little flavorless oil, some vanilla and a splash of water.  Couldn’t be easier.  Couldn’t be more delicious.  Not much cheaper than the fancy ones at Fresh Market, but lots more fun. Not especially low-fat or low-sugar or low-anything, but intensely satisfying even in small servings.
I think small indulgences are very important.  What’s yours?

One thought on “Granola Day”

  1. I must say, I also indulge in making granola. I do eat it everyday when I have it, as does my husband . I don’t get a friendly look on the mornings when it is all gone! I like to use pretty much the same ingredients as you do with the addition of coconut oil as a constant. One thing for sure, it is never the same!

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