Making a new kitchen

It’s time for a change. And I think I’m ready. This kitchen, which has always been everything I could have asked for, deserves an update.

I’ve spent more time here than anywhere else over the last forty years. I’ve cooked for my family and my friends, for visitors from close to home and around the world. I’ve cooked with and for my friends, my mother, my children, and my grand-daughter. I’ve cooked for family meals, casual get-togethers, fancy dinner parties, and countless fundraisers. I’ve cooked for birthdays, weddings, celebrations and sadnesses.

Before the pandemic halted all my planning, I began to explore new kitchen ideas. We were reaching the limits of patching and repairing, We had replaced the fancy German hinges, we had re-glued the terra cotta-look vinyl tiles. We had, over and over, re-hung the overworked cabinet doors. New lights, new appliances, new colors, each better than the last. Or at least different.

Once one gets started, it’s amazing how quickly a room can be emptied of the ingredients, the utensils, the cookware, the art, all the stuff both cherished and forgotten collected over forty years.

Today, the kitchen is a shell. Over the next several weeks, we’ll make a new kitchen. While that is happening, I want to remember some of the meals that have been prepared here. Some of the food, some of the events, some of the people. If you’re interested, watch this space.